Our Summer Internship Program is a 2-month program that aims to build caliber who understands the market needs, corporate life and business acumen, building caliber who will be ready to get hired upon graduation. Duration: July and August. Transportation is provided and the internship is paid.
Internship Requirements
Internship Requirements
- Education: Undergraduate (2nd and 3rd year of university)
- Major: Pharmacy, Food Science or Biology
- Experience: Extracurricular Activities or/and InternshipsAvailability in July and August
Internship Description
Our summer internship program is a 2-month program that provides you with :
- One of the best "on hands experience", you get to learn real business cases, learn by doing.
- Mentorship, in which you have a mentor who assigns you to tasks that helps you learn and implement, coaches you and give you all the guidance you need.
- Professional certificate upon finishing the program.
- Support the team in the food safety, quality roles and issues.
- Support the raw and pack specialist tasks as well as the sensory lab functions.
- Participate in food safety management system tasks.